NEWS

2022-11-15

Development of confectionery industry in recent years

As one of the two traditional pillar snack industries in China, candy industry has maintained rapid growth and potential market share has been expanding. In the past five years, China's candy market has maintained an annual growth rate of 8% - 12%. In 2011, the scale of China's candy industry has...

2022-11-15

Why do some chocolates turn white in the refrigerator

This is the frosting of chocolate or the anti-frost caused by oil; The storage environment of the refrigerator is humid. The sugar in the chocolate is easy to be dissolved by the water on the surface, and the sugar crystals will be left after the water evaporates....

2022-11-15

The right way for babies to eat sugar

Some parents especially like to add white sugar to milk and porridge in order to make their children eat more, which makes it easy for children to develop a preference for sweet food. Control the intake of baby snacks at ordinary times. Try to eat less sugary snacks, chocolate and jelly to keep the baby's diet low in sugar....

2022-11-15

Storage requirements for different candies

Pectin soft candy: the best conditions (humidity: 60-65%, temperature: 18-23 ℃), limit: humidity not more than 60%, temperature not more than 60 ℃. Do not allow direct sunlight. Gelatin gums: the best conditions (humidity: 60-65%, temperature: 18-23 ℃) Limit: humidity not more than 60%, temperature not more than 40 ℃. Do not allow direct sunlight.

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