NEWS

2022-11-15 17:11

Storage requirements for different candies
Pectin soft candy: the best conditions (humidity: 60-65%, temperature: 18-23 ℃), limit: humidity not more than 60%, temperature not more than 60 ℃. Do not allow direct sunlight.
Gelatin gums: the best conditions (humidity: 60-65%, temperature: 18-23 ℃) Limit: humidity not more than 60%, temperature not more than 40 ℃. Do not allow direct sunlight.
Hard candy: the best condition (humidity: below 45%, temperature: 18-23 ℃) Limit: humidity not more than 50%, temperature not more than 55 ℃. Do not allow direct sunlight.
Tablet pressing/polishing sugar: the best condition (humidity: below 50%, temperature: 18-23 ℃) Limit: humidity not more than 55%, temperature not more than 60 ℃. Do not allow direct sunlight.
Chocolate: The best temperature for storing chocolate is 5 ℃ - 18 ℃. In summer, if the room temperature is too high, it is best to seal it with plastic bags and store it in the refrigerator. When taking out, please do not open it immediately, let it warm slowly, and then open it to eat when it is close to room temperature. In winter, if the indoor temperature is lower than 20 ℃, it can be stored in a cool and ventilated place.